A second New York City store opened at Brookfield Place in the fall of 2013. Sprinkles Cupcakes opened its first New York City store on May 13, 2011.
THE CUPCAKE BAKER FREE
In February 2011 Sprinkles released an iPhone app that features free cupcakes and virtual gifting. In 2007 the company developed a line of cupcake mixes sold exclusively through Sprinkles and Williams Sonoma stores in the United States and Canada. The Nelsons also started a traveling "Sprinklesmobile", a Mercedes Sprinter van designed by Sprinkles architect Andrea Lenardin and built by "Pimp My Ride's" West Coast Customs. Sprinkles has 24 locations throughout the United States ( Beverly Hills, Chicago, Dallas, Georgetown, The Grove, Downtown Los Angeles, Westlake Village, Houston, La Jolla, New York City, Palo Alto, Scottsdale, Las Vegas, Tampa, San Ramon, and Newport Beach), with plans to open in 15 more cities including London and Tokyo. In 2018, Sprinkles began offering layer cakes in varying flavors. The cupcakes are baked fresh daily and are free from preservatives, trans fats, and artificial flavors. She also creates products such as vegan and gluten-free cupcakes and even cupcakes with dog-friendly ingredients. Ĭandace is described as taking a "sophisticated" twist on the classic cupcake, using ingredients like sweet cream butter, pure Nielsen-Massey Madagascar Bourbon vanilla, Callebaut chocolate, fresh bananas and carrots, real strawberries, and natural citrus zests.
![the cupcake baker the cupcake baker](https://foreverchocolate.files.wordpress.com/2022/08/halloween-cupcake-orange-rose-pumpkin-chocolate-pumpkin-cupcakes-1024x682-1.jpg)
The first day, the cupcakes sold out in three hours, and 2,000 cupcakes were sold the first week.
![the cupcake baker the cupcake baker](https://ceylonpages.lk/wp-content/uploads/2022/08/Golden-Sons-Bakers2.jpg)
On April 13, 2005, the Nelsons opened Sprinkles' first store on Little Santa Monica Boulevard in Beverly Hills. Their "sleek, minimalistic" store was designed by an architect from Vienna and the logo and packaging were created by a former Martha Stewart employee with design help from graphic designers Kevin Hagen and David Irvin. "I wanted to create an artful and handcrafted dessert, yet one which people could eat on a daily basis.which led me to reinvent and elevate the lowly cupcake." Īlthough starting a cupcake bakery was a "high-risk venture" and the bakery business was in a four-year no carb decline, the Nelsons pursued their dream. "I was taking orders for special occasion cakes which I came to realize are, by definition, reserved for special, infrequent occasions," she said. Having started a custom cake business after attending Tante Marie's Pastry Program in San Francisco, she set her sights on cupcakes. Candace decided that it was "time for cupcakes to stop being the backup dancer to cakes". Mel's mentor from culinary school, Vic Mazzotta, is one of the judges, but when his dead body is found inside a freezer truck, they'll need to use their best judgment to find the cold-blooded killer.or they may lose more than the contest.In 2002, Candace Nelson and her husband Charles Nelson, both investment bankers, visited Candace's sister in New York and tried the cupcakes at Magnolia Bakery.
![the cupcake baker the cupcake baker](https://bakersbrewstudio2.g.shopcadacdn.com/sites/files/bakersbrewstudio2/banners/1x1_0009_bakersbrew-teachersdaycupcakes-9105_1.jpg)
In the third book, Death by the Dozen, Melanie and Angie are determined to win the Challenge to the Chef to promote their Fairy Tale Cupcakes bakery. Now, her mom is a suspect, and Mel and Angie need to find time to dig into the man's shady past and discover who served him his just desserts. Unfortunately, someone has iced Baxter Malloy on his first date with Mel's mother. In the second book, Buttercream Bump Off, Melanie and Angie's Fairy Tale Cupcakes bakery is gearing up for Valentine's Day. To save themselves and their business, the ladies need to find the real murderer.before the cupcake killer ices someone else. When Mel stumbles upon the bride-to-be dead-by-cupcake, she becomes the prime suspect. She's a bridezilla who wants 500 custom cupcakes for her wedding. In the first book of the series, Sprinkle with Murder, Melanie Cooper and Angie DeLaurae are finally the proud owners of the Fairy Tale Cupcakes bakery, but their first big client is a nightmare. This bundle includes three books in The Cupcake Bakery Mystery series.